Refrigerated Van Maintenance Tips
Whether you’re carrying flowers, blood or other perishable items, your refrigerated van is a crucial part of your business. Mechanical breakdowns can have serious consequences, not just for your client but also for you. To ensure that your goods remain cool all through the journey, follow these essential maintenance pointers to keep your refrigerated vehicle in excellent condition:
1. Set constant professional inspections.
Scheduling frequent “checkups” for your vehicle is an indispensable part of preventative maintenance. Newer models can typically go about 100,000 miles between inspections, but if you’re driving in notably harsh conditions, you may space them closer to every 25,000 miles. Professional mechanics have specialist eyes and ears for slight problems that can become serious ones if left ignored, and are important in terms of your van running smoothly.
2. Conduct constant tune-ups.
Another essential maintenance routine is checking if your oil is clean, and whether or not your oil and coolant levels are fine. For optimal performance, oil has to be changed about every 3000 miles. Refrigerated trucks are specifically sensitive to water, dust and dirt, which can impact their ability to remain at a stable temperature. During a tune-up, make sure that no contaminants have found their way into the refrigeration unit. Remember that any maintenance that demands dismantling components of the refrigeration unit needs to be performed by an experienced pro.
3. Perform checks before trips.
Prior to each trip, perform a quick check of your refrigerated vehicle to make sure that everything is well and good. A traveling loaded vehicle is way more pricey and demanding to repair than an empty one idling in the garage, so you can actually save time and cash by doing an inspection prior to loading your cargo.
Before each trip, make it a point to clean the inside of the vehicle and look for any cracks on the insulated walls. Also, you’d like to check:
> lock and seals on the door;
> temperature and fresh air settings
> drains; and
> oil and coolant levels.
4. Look out for warning signs.
Skilled refrigerated van operators are well aware that keeping an eye and ear on any changes to their vehicles is their first line of defense against mechanical issues. Whatever deviation is observed must be taken note of. For instance, if the refrigeration unit is taking longer than usual cool down, or if you’re hearing strange noises, schedule a visit to your mechanic right away.
Indeed, keeping your vehicle in stellar condition is critical; otherwise, your perishable goods could easily be rendered useless, leading to a loss of income on your part and frustration for your customer. As a business owner, you need to avoid these two scenarios.
Source: reefer van